Reservations and Inquiries

TEL 0155-31-9141

[18 dishes in total] 5,500 yen course ≪Additional all-you-can-drink for 90 minutes from 1,628 yen OK!≫ Ikeda Wagyu beef hanging tenderloin, thick-sliced beef tongue, seafood

6050 yen(Tax included)

  • 18items
  • 4persons-

A hearty special course perfect for special occasions! All-you-can-drink is available for an additional fee of 1,628 yen for 90 minutes/2,068 yen for 120 minutes (tax included)!

Course menu

Nikutora beef tenderloin

Nikutora raw beef tongue

Nikutora special kalbi

Thickly sliced beef tenderloin

Hokkaido beef top blade

Mino Ushigami

Suffolk Cross Raw Lamb Genghis Khan

Spicy pork belly

Wiener

Seafood (shrimp, squid, scallops)

seasonal vegetables

Assortment of 3 kinds of kimchi

Tsutsumi greens lettuce

salad

rice

Calbi soup

Cold noodles (half)

Pudding Parfait

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 the day before your visit

2024/07/19 update

焼肉の虎 木野店

やきにくのとら きのてん

  • Address
    北海道河東郡音更町木野大通東10丁目2
  • Access
    About 45 minutes on foot / about 10 minutes by car from the south exit of Obihiro Station on the JR Nemuro Main Line
  • Tel
    0155-31-9141
  • Business hours
    Mon-Fri, the day before public holidays: 17: 00-22: 30 (Cooking LO 22:00 Drink LO 22:00) Saturdays, Sundays, and holidays: 16: 00 ~ 22: 30 (Cooking LO 22:00 Drink LO 22:00)
  • Regular holiday
    None